Guys, I have to share this with you: making goat cheese is SO EASY I have no idea why everyone doesn't do it. I mean, unless they don't like goat cheese or whatever. Here is my goat cheese photo-essay.
Step one: Buy goat milk. (Make sure it doesn't say "ultra-patsteurized.")
Step two: Pour it in a pan and turn it on a low-ish heat setting (I have an electric stove and chose about 3 1/2). Stir it once in a while, but don't stand over it or anything.