Saturday, 2 June 2012

Chevre if you're Frenchy, goat cheese if you're a hillbilly like me

Guys, I have to share this with you: making goat cheese is SO EASY I have no idea why everyone doesn't do it. I mean, unless they don't like goat cheese or whatever. Here is my goat cheese photo-essay.

Step one: Buy goat milk. (Make sure it doesn't say "ultra-patsteurized.")

Step two: Pour it in a pan and turn it on a low-ish heat setting (I have an electric stove and chose about 3 1/2).  Stir it once in a while, but don't stand over it or anything.